Enjoy a hands-on, in-forest Introduction to Mushrooms, as we hunt local edible species — on the lookout for Black Trumpets, Boletes, Chicken and Hen of the Woods, Lions Mane, Oyster mushrooms and more — followed by a presentation on mushroom hunting and harvesting, along with cooking and preservation techniques. Learn how to properly clean and cook your mushrooms and how to preserve and store them.
SCHEDULE
1pm - Introduction with Wild Snacks!
1pm – 3pm Mushroom Hunt and Nature Walk
3pm – 5pm Presentation with Kitchen Time
5pm – 6pm Q & A Wind-down and Close
PRICING
$60 (Sold Out)